Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org ... cooking Japanese food recipe pork cabbage onion nira garlic chives yaki gyoza fried dumplings ?? ?? ??? ????? ...













I love gyoza but I don’t eat pork. I’ll just make them with ground chicken instead =)
Gyoza is Chinese food, just like noodles (ramen).
damn I want jiaozi now T_T
This is originally Chinese food. o____O
My parents make this all the time!
why do u cut the chive stems first?
otherwise, nice knifework and beautiful gyozas. they are my favorite!
Yum makes me so hungry
GUH! I feel like eating again…& I just ate xP