How to Make Chawanmushi (Japanese Egg Custard Dish with Ginkgo Seeds)

Mitsuba - Japanese Wild Parsley Sake & Usukuchi Soy Sauce for Seasoning * A lid wrapped with kitchen towel prevents water drops from falling into the cups. About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org ... cooking Japanese food recipe chawanmushi chicken shrimp shiitake mushroom kamaboko ginnan ginkgo seed mitsuba egg chawan mushi 茶碗蒸し 料理 レシピ クッキング ...

2 Comments »

  1. avatar YaoMingLily Says:

    You can also use cookine wine or white wine, anything for the spice.

  2. avatar PheNOMofHDC Says:

    sake is just there for flavor. you can make it without it and it wont ruin the dish but a different taste.

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